Dar Teta cafe Menu

The menu at Dar Teta cafe offers a variety of Middle Eastern-inspired dishes suitable for breakfast, lunch, and dinner. It features a selection of dips and sides, such as Foul Mudammas, Hummus, Romania dip (lentils and eggplants in pomegranate molasses and tahini garlic sauce), and Baba Gano, all typically served with pita bread.

For lunch, there are several plated options including falafel balls served with salad and dips, chicken kebabs paired with salad and homemade hummus, and Kofta made from a mixture of ground lamb and beef with herbs and spices, accompanied by salad, starchy vegetables, and yogurt sauce.

The dinner menu includes dishes such as Makloubeh—a pilaf with roasted eggplants and chicken thighs served with almonds, zesty yoghurt sauce, and Mediterranean salad; Msakhan chicken cooked in sumac and onion mix on flatbread; and Kofta, offered similarly as at lunch but with variations in side dishes and portion.

Beverage options include traditional Turkish coffee served with Turkish delight, as well as specialty coffee drinks like soy latte with honey. The menu accommodates light meals and casual dining occasions, with a variety of dips and main plates that can be enjoyed alone or combined.